Menu
NA SKARPIE RESTAURANT
Menu
NA SKARPIE RESTAURANT
Na Skarpie Restaurant is a space designed for enthusiasts of exquisite flavours. We invite our hotel guests and all those who want to experience a culinary adventure in Ząbkowice Śląskie. We serve Polish cuisine – wholesome breakfasts, excellent lunches, and dinners. We make use of local trout catch, we specialise in game dressing and preparing vegetarian dishes based on organic vegetables.
STARTERS
Matured ham and goat cheese pastry pouches served on pumpkin-apricot puree 33 PLN
Tartare of roe deer and smoked goose breast, marinated mushrooms, leek crisp, pumpkin pickles, wholegrain bread 49 PLN
Beef tartare with the aroma of truffles, capers and anchovies 44 PLN
Beef carpaccio, roasted porcini mushrooms, parmesan cheese, cherry tomatoes, arugula and capers, with garlic and parsley sauce 49 PLN
Caesar salad with grilled chicken, cherry tomatoes, smoked bacon, parmesan cheese and anchovy sauce 38 PLN
Caesar salad with shrimps, cherry tomatoes, Parmesan cheese and anchovy sauce 46 PLN
SOUPS
Cream of porcini mushrooms with toast 25 PLN
Pumpkin cream with goat cheese and pumpkin seeds 24 PLN
Cream of Jerusalem artichoke and parsnip with cheese crouton 25 PLN
Tomato soup with homemade noodles 22 PLN
Homemade broth with beef dumplings. 21 PLN
Home-made broth with noodles. 21 PLN
MAIN COURSE
Fine cut of beef meat served on beefroot puree with green beans in smoky bacon and horseradish sauce 63 PLN
Duck drumstick confit, potato puree with addition of pumpkin, grilled apple, carmelized beefroots and rose-cranberry confiture 59 PLN
Roasted ribs in spicy BBQ-honey sauce with Colesław salad and fries 76 PLN
Wild boar shank with mashed potatoes, boletus sauce and roasted vegetables 85 PLN
Slow roasted lamb with demi glace sauce, served with baked potatoes, sour cream and root vegetables with honey and rosemary 81 PLN
Rabbit drumstick in a creamy sauce served with seasonal vegetables, and potatoes puree with grated horseradish 59 PLN
Pork tenderloin escalopes with sun-dried tomatoes and blue cheese, served in in smoked bacon sauce on spinach salad 62 PLN
Pork cheeks stewed in a sauce with bison grass aroma, served with young vegetables and bulgur 54 PLN
Buckwheat bulgur with oyster mushrooms and vegetables 38 PLN
Tenderloin steak (200g) with baked potatoes, pepper sauce and fresh salad 79 PLN
Halibut fillet with butter and thyme sauce served on sa ron puree with green vegetables 59 PLN
Baked codfish tenderlion served with green vegetables and zucchini spaghetti in creamy sauce 55 PLN
Salmon with salsa verde sauce, served on bean puree with crispy salads 57 PLN
PASTA
Tagliatelle with chanterelles, onion, spinach, creamy sauce and aged cheese flakes 60 PLN
Shrimp pasta in a wine-butter sauce with curry, coconut milk, garlic, chili and coriander 59 PLN
Homemade pasta with salmon, spinach and tomatoes in a creamy sauce. 52 PLN
DUMPLINGS
price for 9 pieces
Potatoes, cottage cheese, onion and mushroom sauce 27 PLN
Chicken meat and fried onion 30 PLN
Spinach, feta cheese, garlic and fried onion 28 PLN
Apples 29 PLN
DESSERTS
Halva mousse, raspberry sauce, crushed halva, and coffee meringue 24 PLN
Crème Brûlée with cherries in ginger glaze 25 PLN
Cold blueberry cheesecake with white chocolate 25 PLN
``Lava`` cake — chocolate soufflé with ice cream and raspberries. 23 PLN
Kajmak tiramisu with raspberry sauce 25 PLN