Menu
NA SKARPIE RESTAURANT
Menu
NA SKARPIE RESTAURANT
We cordially invite you to taste dishes from the chef Sebastian Kornacki’s original menu. We use seasonal products and fresh ingredients, and each of our dishes is a guarantee of the highest quality. We are pleased to invite lovers of unique flavors regardless of the time and occasion.
STARTERS
Roasted chanterelles in béchamel with parmesan flakes and crispy croutons 39 PLN
Tartare of roe deer and smoked goose breast, marinated mushrooms, leek crisp, pumpkin pickles, wholegrain bread 56 PLN
Beef tartare with the aroma of truffles, capers and anchovies 56 PLN
Beef carpaccio, roasted porcini mushrooms, parmesan cheese, cherry tomatoes, arugula and capers, with garlic and parsley sauce 58 PLN
Caesar salad with grilled chicken, cherry tomatoes, smoked bacon, parmesan cheese and anchovy sauce 41 PLN
Caesar salad with shrimps, cherry tomatoes, Parmesan cheese and anchovy sauce 49 PLN
SOUPS
Lithuanian cold soup 26 PLN
Bouillabaisse soup served with scallops, prawns, celery and confit tomatoes 31 PLN
Cream of chanterelles with truffle oil and toast 27 PLN
Tomato and roasted pepper cream soup with a dollop of cream, served with crispy toast. 26 PLN
Homemade broth with beef dumplings. 23 PLN
Home-made broth with noodles. 23 PLN
MAIN COURSE
Stewed veal medallions in sage butter, served on potato puree with chorizo, sauteed chanterelles, smoked bacon, edamame beans and roast sauce 89 PLN
Wild boar shank with mashed potatoes, boletus sauce and roasted vegetables 99 PLN
Slowly baked lamb with Demi Glace sauce served with baked potatoes, sour cream and green vegetables 88 PLN
Roasted ribs in spicy BBQ-honey sauce with Colesław salad and fries 66 PLN
Pork cheeks stewed in a sauce with bison grass aroma, served with young vegetables and bulgur 56 PLN
Tenderloin steak (250g) with baked potatoes, pepper sauce and fresh salad 119 PLN
Grilled roast beef marinated in crushed pepper, served with baked potatoes, stewed chanterelles in cream sauce and herb butter 99 PLN
Slow-cooked beef in boletus sauce, on mashed potatoes served with crispy salads 68 PLN
Duck drumstick confit, carrot puree, grilled apple, carmelized beefroots and rose-cranberry confiture 61 PLN
Sous vide guinea fowl served with carrot pure with roasted root vegetables and onions 61 PLN
Buckwheat bulgur with oyster mushrooms and vegetables 39 PLN
FISH
Halibut fillet with butter and thyme sauce served on sa ron puree with green vegetables 68 PLN
Fried zander fillet served with mashed potatoes with green peas, sauteed chanterelles in cream sauce and herb butter 76 PLN
Salmon with salsa verde sauce, served on bean puree with crispy salads 63 PLN
PASTA
Pasta with asparagus and parmesan: spaghetti/ green asparagus/ pistachios/ parmesan 43 PLN
Tagliatelle with chanterelles, onion, spinach, creamy sauce and aged cheese flakes 60 PLN
Shrimp pasta in a wine-butter sauce with curry, coconut milk, garlic, chili and coriander 60 PLN
Homemade pasta with salmon, spinach and tomatoes in a creamy sauce. 58 PLN
DESSERTS
``Lava`` cake — chocolate soufflé with ice cream and raspberries. 26 PLN
Cold blueberry cheesecake with white chocolate 26 PLN
Kaymak-chocolate cheesecake 26 PLN
Halva mousse, raspberry sauce, crushed halva, and coffee meringue 26 PLN